Charcoal Grilled Calamari with Romaine, Tomato, Cucumber and Fetta Cheese Salad	9.50
	Fresh Mozzarella, Tomatoes, Roasted Peppers, Red Onions and Fresh Basil	8.75
	Antipasto Murano, A Tasting of Cold Appetizers from the Chef	P/A
	Roasted Little Neck Clams with Tomato, Garlic, Bacon, Arugula, and White Wine	9.95
	Sliced Salami, Grana Padana, Roasted Peppers and Olives	9.95
	Baked Little Neck Clams Stuffed with Seasoned Bread Crumbs, Fresh Herbs in Garlic Lemon Parsley and White Wine	9.50
	Portabello Mushrooms Roasted in Garlic, Olive Oil, Basil and White Wine	8.50
	Grilled Shrimp, Charred Tomato, Red Onion and Basil Salad in Balsamic Vinegar and Olive Oil	12.95
	Crisp Garlic Potato Chips	4.00
	Linguine Red or White Sauce, Little Neck Clams, Toasted Garlic, Parsley, Virgin Olive Oil and White Wine	16.95
	Thin Spaghetti Bolognese (Meat Sauce)	16.25
	Fettuccini with Fresh Salmon, Shallots, Plum Tomato, Vodka and Cream	16.95
	Angel Hair with Oven Dried Plum Tomatoes, Garlic, Olive Oil and Fresh Herbs`	14.95
	-with Shrimp	19.50
	Rigatoni with Broccoli, Toasted Garlic and Virgin Olive Oil	15.75
	-with Sausage	17.50
	-with Shrimp	19.95
	-with Grilled Chicken	18.50
	Penne Murano (Penne with Mushrooms, Peas, Prosciutto, Plum Tomato and Cream Topped with Fresh Mozzarella)	16.95
	-with Sausage	17.75
	Roasted Gnocchi and Shrimp with Oven Dried Plum Tomatoes, Onions, Mushrooms, Arugula and White Wine	19.50
	Ricotta Cheese Ravioli with Spring Vegetables, Plum Tomato Sauce and Cream	16.95
	Tri Color Salad (Endive, Raddichio and Arugula)	7.75App. 13.95M.C.
	-with Garlic Roasted Shrimp	18.95M.C.
	-with Herb Grilled Chicken	16.50M.C.
	Murano Salad (Shredded Lettuce, Tomato, Olives with Smoked Turkey, Mortadella, Salami, Mozzarella and Fontina)	8.50App. 14.95M.C.
	Mixed House Salad (Baby Field Greens, Shaved Carrots, Tomatoes and Olives)	6.95App. 13.50M.C.
	Caesar Salad	7.95App. 14.25M.C.
	-with Garlic Roasted Shrimp	18.95M.C.
	-with Herb Grilled Chicken	16.95M.C.
	Spring Asparagus Tossed with Roasted Peppers, Crumbled Blue Cheese and Caramelized Onions	9.95
	Chicken Scarpariello (Pan Roasted Chicken, Sausage, Potatoes, Cherry Peppers, Garlic, Basil and White Wine)	17.75
	Chicken Franchese (Breast of Chicken Dipped in Egg, Sauteed in Lemon Juice, Butter, White Wine and Capers)	17.75
	Roasted Thin Italian Sausage, Peppers and Onions in Garlic, Basil, White Wine and Tomato on Grilled Polenta	17.75
	Veal Scaloppini, Plum Tomato, Saffron, Basil and White Wine	18.95
	Veal Chop Milanese with Salad Greens, Tomatoes, Onions and Fresh Mozzarella	23.95
	Grilled Herb Marinated Veal Chop with Roasted Portabello Mushrooms in Garlic, Olive Oil, Basil and White Wine	25.95
	Grilled Chicken Paillard with Mashed Potatoes or Topped with Mixed Salad Greens	17.95
	Grilled Sliced Sirloin with Garlic Herb Butter, Crisp French Fries and Chopped Salad Greens	23.95
	Crisp Pan Roasted Pepper Crusted Salmon with Porchini Mushroom Sauce and Basil Pesto Butter	21.95
	Pan Roasted Sea Scallops with Lemon, Capers, Parsley and White Wine	19.95
	Garlic Roasted Shrimp and Broccoli Rabe with Peppers, Dried Tomatoes, Garlic and Olive Oil	23.95
	(Vegetables can be Steamed in Lemon or Sauteed in Garlic and Oil)
	Broccoli, Mashed Potatoes, French Fries, Crisp Onion Rings, Sauteed Fresh Spinach, Soft Polenta	4.00
Split Orders Are Charged Accordingly.