Murano Ristorante - The Menus

Sample Private Party Menu
PDF Version

COCKTAIL RECEPTION MENU

Selection of Hors D’oeuvres, served butler style
Stuffed Mushroom Caps with Italian sausage and bread crumbs
Arancini with mozzarella, peas and proscuitto
Fried Calamari with marinara sauce
Seared Beef Carpaccio drizzled with truffle oil on crostini with caramelized onions
Scottish Smoked Salmon on seven grain bread
Breadsticks wrapped with proscuitto
Maytag Blue & Spiced Walnut on Crostini
Swordfish Skewers with roasted vegetables
White Bean and Shrimp Crostini
Choice of Assorted Bruschetta; Vine Ripe Tomato & Basil, Fava & Roast Garlic Puree, Roast Pepper Pine Nut & Caper, Wild Mushroom Miniature Homemade Meatballs with tomato dipping sauce
Mini Crab Cakes with Spicy Remoulade
Proscuitto with melon
Asparagus proscuitto bundles
Scallops wrapped with bacon
Old Fashioned Pigs in the Blanket
Mozzarella and Tomato on Skewers with fresh basil
Sliced Sirloin Steak on Crostini with horseradish Crème fraiche
Miniature Eggplant Rollatini
Sliced Green Apples with Gorgonzola
Grilled Shrimp with Italian herbs and olive oil
Eggplant Caponata with pine nuts on bruschetta

Stationary Additions

Pasta Station
Rigatoni alla Amattriciana
Rigatoni with fresh tomato, sautéed onions, bacon
Penne with mixed wild mushrooms
Orecchiette with sausage, broccollii roasted garlic
Penne with ragu of ground beef, celery, carrots and herbs
Lasagne alla Bolognese or Lasagne Vegetali

Carving Station
Whole Roasted Prime Rib or Filet Mignon served with horseradish cream and breads
Whole Roasted Turkey or Virginia Ham, hand carved, honey mustard
Whole Side Of Smoked Salmon, chopped red onion, eggs, crème fraiche

Antipasto Display
A bountiful display of Domestic and Imported Cheese, Italian cured meats, mixed herbed
olives, roasted red and yellow peppers, sliced breads and breadsticks

Seafood Raw Bar
a delightful selection of Jumbo shrimp, Seasonal oysters, Littleneck clams served with appropriate condiments

PHARMA DINNER MENU

First Course (please select one)

Insalata alla Cesare
Classic Caesar Salad
Tricolore Salad
Endive Radicchio and Arugula
Zuppa del Giorno
changes daily

Main Course (please select two)

Chicken Scarpariello
Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine
Vitello Scaloppini
Plum tomato, saffron, basil and white wine
Crisp Pan Roasted Pepper Crusted Salmon
With porcini mushroom sauce and basil pesto butter
Chicken Francese
Breast of chicken dipped in egg, sautéed in lemon juice, butter, white wine and capers
Penne Murano
Penne with mushrooms, peas, proscuitto, plum tomato and cream topped with mozzarella
Rigatoni
With broccoli, toasted garlic and extra virgin olive oil served with sausage or grilled chicken
Ricotta Cheese Ravioli
With spring vegetables, plum tomato sauce and cream

Dessert (please select one)

Chocolate Mousse Layer Cake

NY Cheesecake
Tiramisu
American Coffee & Tea Service

BUFFET MENU

Salad Selection (please select one)

Insalata alla Cesare
Classic Caesar Salad
Insalata Mista
Field Greens Salad
with Cherry Tomatoes & House Vinaigrette
Insalta Caprese
Sliced tomato and mozzarella with fresh basil
Insalata Tre Colori
Endive, Radicchio and Arugula

Main Course (please select three)

Monkfish Piccatta
Medallions of monkfish sauteed with garlic and white wine sauce
Eggplant Rollatini
Grilled eggplant with mozzarella and tomato sauce
Vegetable Lasagna
Pasta layered with béchamel and roasted vegetables
Broiled Atlantic Salmon
With white wine and herbs
Pollo alla Scarpariello
Breast of chicken with garlic, lemon and balsamic vinegar
Prime Sliced Steak
Over broccoli rabe
Rigatoni all’ Amatriciana
Rigatoni with fresh tomato, sautéed onions, bacon and procuitto
Penne
with tomato, basil and fresh mozzarella
Rigatoni
mixed wild mushrooms

Selection of Two Sides

Broccoli with garlic and olive oil
Sauteed Spinach
Escarole sautéed in garlic and extra virgin olive oil
Yukon Golden Potato Puree
Roasted Garlic and Chive Mashed
Roasted Baby New Potatoes

Dessert

Assorted Cakes, Pastries and Sweets
Seasonal Fruit
American Coffee & Tea Service

TOUR AND TRAVEL MENU

First Course (please select one)

Portabello Mushrooms
Roasted in garlic, olive oil, basil and white wine
Insalata alla Cesare
Classic Caesar Salad
Tricolore Salad
Endive Radicchio and Arugula

Main Course (please select two)

Garlic Roasted Shrimp
With broccoli rabe with peppers, sundried tomatoes, garlic and olive oil
Chicken Scarpariello
Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine
Crisp Pan Roasted Pepper Crusted Salmon
With porcini mushroom sauce and basil pesto butter
Chicken Francese
Breast of chicken dipped in egg, sautéed in lemon juice, butter, white wine and capers
Penne Murano
Penne with mushrooms, peas, proscuitto, plum tomato and cream topped with mozzarella
Rigatoni
With broccoli, toasted garlic and extra virgin olive oil served with sausage, shrimp or grilled chicken
Ricotta Cheese Ravioli
With spring vegetables, plum tomato sauce and cream

Dessert (please select one))

Chocolate Mousse Layer Cake
NY Cheesecake
Seasonal Fruit
American Coffee & Tea Service

Lunch Menu
PDF Version

APPETIZERS

CHARCOAL GRILLED CALAMARI
with Romaine, Tomato, Cucumber and Fetta Cheese Salad 11.75

FRESH TOMATO MOZZARELLA
Fresh Mozzarella, Tomatoes, Roasted Peppers, Red Onions and Fresh Basil 9.75

ANTIPASTO MURANO
A Tasting of Cold Appetizers from the Chef. P/A

ROASTED LITTLE NECK CLAMS
with Tomato, Garlic, Bacon, Arugula and White Wine. 11.25

ANTIPASTI
Sliced Salami, Grana Padana, Roasted Peppers and Olives 12.95

BAKED LITTLE NECK CLAMS
Stuffed with Seasoned Bread Crumbs, Fresh Herbs in Garlic Lemon Parsley and White Wine 11.25

PORTOBELLO MUSHROOMS
Roasted in Garlic, Olive Oil, Basil and White Wine 10.25

GRILLED SHRIMP
Charred Tomato, Red Onion and Basil Salad in Balsamic Vinegar and Olive Oil 13.95

CRISP GARLIC POTATO CHIPS 6.00

PASTA

LINGUINE
Red or White Sauce, Little Neck Clams, Toasted Garlic, Parsley, Virgin Olive Oil and White Wine 18.95

THIN SPAGHETTI BOLOGNESE (Meat Sauce) 17.95

FETTUCCINI WITH FRESH SALMON
Shallots, Plum Tomato, Vodka and Cream 18.95

ANGEL HAIR PASTA
with Oven Dried Plum Tomatoes, Garlic, Olive Oil and Fresh Herbs 16.95
with Shrimp 21.25

RIGATONI
with Broccoli, Toasted Garlic and Virgin Olive Oil 17.95
with Shrimp 21.25
with Sausage 19.95
with Grilled Chicken 19.95

PENNE MURANO
Penne with Mushrooms, Peas, Prosciutto, Plum Tomato and Cream Topped with Fresh Mozzarella 18.95
with Sausage 19.95

ROASTED GNOCCHI AND SHRIMP
with Oven Dried Plum Tomatoes, Onions, Mushrooms, Arugula and White Wine 21.95

RICOTTA CHEESE RAVIOLI
with Spring Vegetables, Plum Tomato Sauce and Cream 19.95

* Split Orders Are Charged Accordingly

SALAD

TRI COLOR SALAD
Endive, Raddichio and Arugula APP. 8.95 M.C. 14.95
with Garlic Roasted Shrimp M.C. 20.95
with Herb Grilled Chicken M.C. 17.95

MURANO SALAD
Shredded Lettuce, Tomato, Olives with Smoked Turkey, Mortadella, Salami, Mozzarella and Fontina APP. 9.95 M.C. 18.95

MIXED HOUSE SALAD
Baby Field Greens, Shaved Carrots, Tomatoes and Olives APP. 7.95 M.C. 14.95

CEASAR SALAD
APP. 8.95 M.C. 15.95 with Garlic Roasted Shrimp M.C. 20.95
with Herb Grilled Chicken M.C. 18.95

SPRING ASPARAGUS
Tossed with Roasted Peppers, Crumbled Blue Cheese and Caramelized Onions APP. 10.95 M.C. 17.95

MAIN COURSE

CHICKEN SCARARIELLO
Pan Roasted Chicken, Sausage, Potatoes, Cherry Peppers, Garlic, Basil and White Wine 19.95

CHICKEN FRANCHESE
Breast of Chicken Dipped in Egg, Sautéed in Lemon Juice, Butter, White Wine and Capers 19.95

ROASETED THIN ITALIAN SAUSAGE
With Peppers and Onions in Garlic, Basil, White Wine and Tomato on Grilled Polenta 19.95

VEAL SCALOPPINI
Plum Tomato, Saffron, Basil and White Wine 25.95

VEAL CHOP MILANESE
with Salad Greens, Tomatoes, Onions and Fresh Mozzarella 27.95

GRILLED HERB MARINATED VEAL CHOP
with Roasted Portabello Mushrooms in Garlic, Olive Oil, Basil and White Wine 32.95

GRILLED CHICKEN PAILLARD
with Mashed Potatoes or Topped with Mixed Salad Greens 19.95

GRILLED SLICED SIRLION
with Garlic Herb Butter, Crisp, French Fries and Chopped Salad Greens 28.95

CRISP PAN ROASTED PEPPER CRUSTED SALMON
Salmon with Porchini Mushroom Sauce and Basil Pesto Butter 25.95

PAN ROASTED SEA SCALLOPS
with Lemon, Capers, Parsley and White Wine 25.95

GARLIC ROASTED SHRIMP
and Broccoli Rabe with Peppers, Dried Tomatoes, Garlic and Olive Oil 27.95

SIDE DISHES (Vegetables can be Steamed in Lemon) or (Sautéed in Garlic and Oil) 6.00

Broccoli, Mashed Potatoes, French Fries, Crisp Onion Rings, Sautéed Fresh Spinach and Soft Polenta

Dinner Menu
PDF Version